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Stewed rice with preserved meat (electric rice pot version)
I've wanted to do this for a long time. However, I haven't done it for delaying the advanced stage of cancer. It's finally done today. It's very simple.
Stewed rice with preserved meat
A small food diary, a small family with a small population who don't know how to cook? Today, I'd like to tell you a super simple and delicious pot rice bar with rice, vegetables and super simple. Mixed with golden pot in the mouth has a very di... ...
Stewed rice
The rice made by myself is the rice in my heart.
I have a cast iron pot - chicken with diced vegetables
I don't like vegetables, but I have to eat them for the sake of health. I believe that many big friends and children have this idea Cut vegetables into grains. The color is rich and colorful. It can add a lot of appetite. Then, make a vegetable ... ...
Rice with bacon in casserole
Yesterday, my friend from Hunan brought me her hometown's specialty bacon. I thought about the recipe of the night's bacon. I got up early this morning. I decided to make a bacon pot rice to satisfy my appetite.
Fried rice in casserole
Cute little swallow, a special little ghost. Every day in front of me Wahaha. Jumping around. I'm dizzy. Without your movement, let me treat you very differently every day. -
Stewed rice with Curry
The Curry Pot Rice with rich ingredients is made from electric rice pot. It has the taste of beef, carrot, potato and pea with curry. It has high appearance, nutrition and delicious taste. When the electric rice cooker is heated, the strong smel... ...
Stewed rice
I want to eat something at a certain time, especially after buying a casserole.
Stewed rice with Taro
Usually two people eat. So how convenient is it. There are too many dishes to eat. They are too few and afraid of no nutrition. Stewed rice can solve this problem just by putting in the desired dishes and meat. It's both nutritious and delicious.
Stewed rice
Casserole comes from Guangdong. It uses casserole as utensil to cook rice. Guangdong calls casserole casserole as casserole, so it's called casserole rice. If you want to make delicious pot rice, do you know something about it? Let me be careful~-
No food, no joy exclusive recipe product -- Cantonese sausage pot rice
I was deeply influenced by TVB since I was a child. I am full of feelings for the Cantonese food such as cooking rice and flavor. In addition, I usually like to cook in the kitchen. So it's not difficult for me to have the cooking rice at home. ... ...
Stewed rice with sausages
The pot rice cooked slowly with the gas stove is more characteristic than the electric casserole. Two kinds of dachshunds. Different taste. The original taste is light. There is a special flavor in soy sauce. It is more exciting to taste buds. T... ...
Home cooked rice
It's because of such a hungry afternoon. I think of the aroma of the local cooking pot. I remember when I was a child, when I opened the pot cover, I would eat the hot pot rice. The smell of the burnt rice with the smell of firewood. I don't kno... ...
